hey folks
i recently marinaded some chicken for curry and had excess leftover in the fridge. the kebabs from them turned out pretty darn good! here's the marinade for 500grams of chicken thigh fillet.
cut the chicken in the size of around that of a golf ball
marinade- yoghurt 100grams, turmeric 1 teaspoon, garam masala 1/2 teaspoon (that's it!)
add all the ingredients and mix thoroughly using hands. this is important so that we don't have lumpy yoghurt.
leave in the fridge for 48-72 hours. take out, drain excess fluids, put the kebabs on to the skewers, and serve with sliced onions :)
cheers
gaurav
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