quite a number of people like khichdi, because
a) it's easy to make
b) it's healthy
c) it's easy to make
you really want to have khichdi a day after the following
1) all you can eat buffet
2) chocolate fondu night
3) movie night with free chips at the hosts'
4) large big mac meal because it was just 50 cents more than regular meal
5) mom visited you for 2 weeks
6) finished a kg tub of homer hudson full fat ice cream because you *suspected* it was going bad (although you just bought it from woolies the same day :D)
coming down to business, the ingredients you *need* are
0) water - 5 cups
1) rice - 1 cup
2) lentil - either split moong or toovar or mix - 1 cup
3) oil
4) salt 1 teaspoon
5) turmeric 1/2 teaspoon, chilli powder 1 teaspoon
6) cumin seeds - 1 teaspoon
ingredients you might want to add are
7) onions - 1 large chopped nail size
8) tomatoes - 2 medium chopped rather big (about the size of a "normal" dice)
9) cloves - 6-10 pieces
10) cardamom - 3-5 pieces
11) 2 bay leaves
12) potatoes - two medium - cut into match box size)
pressure cooker is best otherwise you can also cook in sauce pan with secure lid
put oil (about 5-6 tablespoons) and when hot, add the cumin seeds, bay leaves, cardamom and cloves and after 5-6 seconds or before it burns :D add the onions. fry for a while - not too much as in curry, just a little while - say about 2 mins. while onions fry, wash the rice and lentils together and keep aside. (no need to have soaked the lentils beforehand since these are the thin lentils - toovar/split moong)
add the chilli powder, turmeric and salt.
add the potatoes, rice and lentils and fold a couple of times. then add the 5 cups of water and when it boils, add the tomatoes and put the lid on.
a) if using pressure cooker, cook for 5-6 minutes on high and 10 minutres on 3o'clock position.
or b) if using saucepan with lid, cook for 7-8 minutes on high and 15 minutes on 3o'clock position
done dona done done :p
my favorite khichdi with sweet lime pickle and yoghurt
